If not treated properly, severe reactions can lead to anaphylaxis, a fatal condition that requires instant medical attention. Food allergy also known as food hypersensitivity is the immune system's reaction to the types of food containing protein or other ingredients.Food allergy is a serious condition that can threaten the lives of people especially students at school. The secret to its effectiveness lies on knowing and doing the food production line manufacturers responsibilities of the concerned parties.
Proper coordination and cooperation of all school staff is needed so that FAAP becomes efficient and effective. Students with food allergy must be included in all school activities. Food allergy's most common symptoms include: skin irritations like hives, eczema, and rashes; gastrointestinal symptoms like vomiting and diarrhea; and runny nose, breath shortness, and sneezing. All medications are properly secure and accessible within school premises. However, if food allergy management is incorporated, students can be handled without too much risk.
School staff with direct contacts to the students knows about food allergy, recognizes its symptoms, coordinates with other staff to get rid of allergens in the meals, school projects, educational tools, or incentives of allergic students. Fieldtrips and no eating rules on school busses must be thoroughly discussed with parents and administrators. Students can outgrow their food allergies through proper management. However, regulations stated in the federal laws must be strictly followed. The symptoms of food allergy may greatly vary among individuals because of different exposures to food allergens. Medical instructions, documentations, and medications provided by the child's physician through the FAAP must be submitted including photos.
They must work with the school's administration to create a plan on how to accommodate the needs of their children inside the classroom, cafeteria, post-care programs, school bus, FAAP (Food Allergy Action Plan), and sponsored activities in school. The students should never trade different types of food with other students, eat types of food without knowing its ingredients, participate actively on the FAAP, and immediately notify adults in cases of emergency.
Making this as part of their daily activities can enhance safety as well as food enjoyment throughout their lives. automatic biscuit machine manufacturers . Medicines must be disposed upon expiration or replaced after use with proper labels. They must review the student's health records provided by their physicians and parents.